Pazzia Vermentino Puglia IGP

pazzia wine

Features

Production area
Brindisi, Salento, Puglia. The area is about 100 meters above sea level, with a temperate microclimate due to the proximity of the sea

Soil
Shallow, medium textured, mainly sandy

Wine type
White
Grape
Vermentino
Appellation
Salento IGP
Vine training
Guyot, 5000 vines per Ha
Harvest
Last week of August
Serving temperature
10-12°C
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Vinification and ageing

The grapes are destemmed and, before pressing, they are left with their skin for few hours at low temperatures so as to enhance the aromatic potential. Fermentation takes place in stainless steel tanks for 13-15 days at 15°C to preserve the varietal profile
Ageing: In stainless steel tanks for 5 months

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Tasting notes

Straw yellow in appearance, it offers a gentle bouquet of white flowers intertwined with citrus nuances and touches of Mediterranean scrub. The palate is elegant, fresh and distinctly mineral, enriched by subtle hints of thyme and rosemary

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Best served with

Fish first courses and starters. Excellent with cheese