pazzia wine
Features
Production area
San Marzano, Salento. Vineyards sit around 100 meters above sea level and benefit from significant diurnal temperature variation
Soil
Shallow, with a fine texture
- Wine type
- White
- Grape
- Chardonnay
- Appellation
- Salento IGP
- Vine training
- Guyot, 4.500 vines per Ha
- Harvest
- First and second week of August
- Serving temperature
- 10-12°C
- Kosher certification agency
- OK Kosher, Rabbi Rosenfeld
- Type of Kosher certification
- Kosher for Passover. The whole vinification process and the winemaking products comply with Kosher regulations.
Vinification and ageing
Destemming and soft pressing, followed by cold static settling. Alcoholic fermentation takes place in stainless steel tanks at 16°C
Ageing: In stainless steel tanks
Tasting notes
Brilliant straw yellow; complex and layered nose with notes of ripe tropical fruits (pineapple, mango, banana), citrus zest, and white peach. Fine texture with balanced acidity, the mouthfeel is elegant and refined.
Best served with
Fish soups, shellfish broths, vegetable-based dishes, and soft cheeses