pazzia wine
Features
Production area
San Marzano, Salento. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall
Soil
Clayey, thin and full of rocks
- Wine type
- Red
- Grape
- Primitivo
- Appellation
- Salento IGP
- Vine training
- Espalier, 5.000 vines per Ha
- Harvest
- First week of September
- Serving temperature
- 16-18°C
- Kosher certification agency
- OK Kosher, Rabbi Rosenfeld
- Type of Kosher certification
- Kosher for Passover. The whole vinification process and the winemaking products comply with Kosher regulations.
Vinification and ageing
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts
Ageing: In stainless steel tanks
Tasting notes
Deep ruby red with violet reflections; intense and complex bouquet with notes of ripe blackberries, plums, and cherries. Full-bodied and velvety, with rich flavours of dark fruit compote. Balanced acidity supports a long, warm finish
Best served with
Savoury first courses, red meats and game, hard cheese