pazzia wine

Features

Production area
Hilly area in the Northern province of Taranto, Salento, Puglia
The area is about 150 m above sea level and benefits from great diurnal temperature variations.

Soil
Medium clay textured soil, shallow and with a good presence of rocks.

Wine type
White
Grape
Fiano
Appellation
IGP Salento
Vine training
Espalier, 4000 per hectare
Harvest
Last week of August
Serving temperature
10-12°C
pazzia-wine-fiano-igp-salento
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Vinification and ageing

Destemming and soft pressing of the grapes, cold static decantation and alcoholic fermentation at 16°C in steel tanks. Ageing in stainless steel tanks

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Tasting notes

Light straw yellow colour; fragrant bouquet with delicate floral notes and fresh tropical fruit scents. Soft on the palate, quite crispy thanks to a good acidity and with a sapid finish

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Best served with

Seafood starters, raw shellfish and first courses