pazzia wine
Features
Production area
Salento, Puglia. About 100 m above sea level. The area is characterised by high temperatures and medium-low rainfall.
Soil
Medium clayey texture, shallow with a high concentration of rock fragments
- Wine type
- Red
- Grape
- Primitivo
- Appellation
- Primitivo di Manduria DOP
- Vine training
- Espalier, 5000 vines per Ha
- Harvest
- Mid-September
- Serving temperature
- 16-18°C
![AMPELO-4 AMPELO-4](https://pazzia.wine/wp-content/uploads/2020/03/AMPELO-4-200x587.png)
![icona_vinificazione copia icona_vinificazione copia](https://pazzia.wine/wp-content/uploads/2020/03/icona_vinificazione-copia-50x50.png)
Vinification and ageing
Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in French and American oak barriques for 6 months
![icona_organolettiche copia icona_organolettiche copia](https://pazzia.wine/wp-content/uploads/2020/03/icona_organolettiche-copia-50x60.png)
Tasting notes
Ruby red colour enriched with violet reflections, opulent scent evocative of ripe cherries and plums with notes of cocoa and vanilla. Wine with a remarkable structure, softened by the mellow warmth of the Primitivo with a good and pleasant persistence
![icona_abbinamenti copia icona_abbinamenti copia](https://pazzia.wine/wp-content/uploads/2020/03/icona_abbinamenti-copia-60x55.png)
Best served with
Strong first courses, for example lamb or game with rich sauces, and hard cheeses