Pazzia Vermentino Salento IGP

pazzia wine

Features

Production area
Salento, Puglia. The area is about 100 meters above sea level, with a temperate microclimate thanks to the proximity of the sea

Soil
Shallow, medium textured, mainly sandy

Wine type
White
Grape
Vermentino
Appellation
IGP Salento
Vine training
Guyot, 5000 per hectare
Harvest
Last week of August
Serving temperature
10-12°C
pazzia-wine-vermentino-igp-salento
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Vinification and ageing

The grapes are destemmed and left with their skin for few hours at low temperatures so as to enhance the aromatic potential. Fermentation is in stainless steel tanks for 13-15 days at 15°C to preserve the varietal profile. Ageing takes place in stainless steel tanks

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Tasting notes

Straw yellow; a delicate aroma of white flowers with citrus and Mediterranean herbs touches. Elegant, fresh and mineral on the palate with hints of thyme and rosemary

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Best served with

Seafood starters, fish and vegetable dishes