pazzia wine
Features
Production area
Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall
Soil
Clayey, thin and full of rocks
- Wine type
- Red
- Grapes
- Red native grapes
- Appellation
- IGP Salento
- Vine training
- Espalier, 4500 per hectare
- Harvest
- Second half of September
- Serving temperature
- 16-18°C
Vinification and ageing
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeast. Ageing in stainless steel tanks
Tasting notes
Ruby red with violet reflections; intense and wide on the nose with touches of fragrant red fruits. A full-bodied wine, fresh with a good balance
Best served with
Excellent with a platter of cold cuts and cheese, savory first courses, risotto and light meat courses